Description
The dried and cured seeds of the flowering vine Piper nigrum are used to make both white and black pepper. However, there is one significant difference: white pepper is manufactured by removing the pericarp, which is the peppercorn’s outer coat.
This part of the peppercorn mainly consists of piperine, the ingredient that gives black pepper its taste. As a result of removing this coat, white peppercorns are produced, which are more fragrant and have less bite than black pepper, but with great flavour.
Making Use of White Pepper
Dynamic Spize White Pepper is great in dishes like mashed potatoes, salads, Chinese and Thai food, and cream sauces where black pepper might overpower more delicate flavours with its bite.
Benefits for Your Health
- Could Provide Relief from Chronic Pain.
- Could Help Reduce Arthritic Symptoms.
- Could Lead to Weight Loss.
- It has Anticancer Properties.
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