Cardamom

Description

Cardamom has a distinctive flavour and fragrance that is both rich and complex. Cardamom is a spice that can be found in the seeds of many plants in the Zingiberaceae family, specifically those from the genera Elettaria and Amomum.

It is easily identified by its spindly-shaped seed pods with a triangular cross-section. The papery shell of these pods contains the real black cardamom seeds. Cardamom is now one of the world’s most valuable and costly spices, ranking third only to saffron and vanilla.

Making Use of Cardamom

Dynamic Spize Cardamom increases the flavour of a wide range of meats, poultry, seafood, vegetables, soups, and sauces. In the Indian Subcontinent, it is also used in sweets, tea, and coffee, and is one of the key spices needed to make the well-known Masala Chai.

Benefits for Your Health

• It has Anticancer Properties.
• Promotes Cardiovascular Health.
• Helps in Lowering Bad Cholesterol.
• Possesses Antidepressant Properties.