Cinnamon

Description

Approximately a dozen kinds of trees go by the name “cinnamon,” and many of them are used to make commercial spice products. Only Ceylon Cinnamon from Sri Lanka is known as True Cinnamon, and it has a completely unique, rich flavor. However, all cinnamon varieties belong to the genus Cinnamomum, although real cinnamon is produced from the bark of Cinnamomum verum.

Making Use of Cinnamon

Dynamic Spize Cinnamon, manufactured from pure Ceylon Cinnamon, can be used to flavour a wide range of cuisines, including Western sweets and deserts, French toast and breads, Spanish sangria, Moroccan fish and lamb dishes, rice dishes, Indian curries, and Chinese 5 spice. Cinnamon is a flavour that complements chocolate, coffee, and tea.

Benefits for Your Health

• High in
• Anti-inflammatory Properties.
• Healthy for the Heart.
• Helps Fight Diabetes.