Description
Mace, a spice comparable to nutmeg in flavour, is made from the waxy red covering that nutmeg seeds are coated in. However, its nutritional profile is significantly different. It has fewer calories than nutmeg but larger amounts of essential oils and other nutrients like vitamin A and C, carotenes, iron, and calcium.
Traditional medicine uses the active ingredients in mace for a variety of therapeutic purposes, including antifungal, antidepressant, aphrodisiac, digestive, and carminative.
Making Use of Mace
Dynamic Spize Mace can be used in a variety of dishes, including sweet and savoury dishes as well as roast meats. However, it is most often used in sweet dishes to take advantage of its sweet, warm, and delightful aromatic tastes.
Benefits for Your Health
- Helpful for Managing Bowel Movements.
- Improve your Immune System.
- Helps to Maintain a Healthy Cardiovascular System.
- Enhance the Flavour of your Meal.
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