Description
Chilli peppers are one of Sri Lanka’s most important cash crops and require little introduction. Sri Lankan red peppers, which are members of the Capsicum genus, contain large amounts of capsaicin and other capsaicinoid compounds. As a result, Red Chillies have a distinct intensity and fire when consumed or applied topically.
Making Use of Red Chillies
Dynamic Spize Red Chillies are great for preparing delicious hot sauces and adding heat to practically any cuisine. Red chillies are a great source of vitamin C, but it’s recommended to use them carefully. Overconsumption of red chillies can cause pain, indigestion, and heartburn.
Benefits for Your Health
- Helps Prevent Stomach Ulcers.
- Boosts Heart Health.
- Helps with Weight Loss.
- Anti-inflammatory Properties.
Reviews
There are no reviews yet.