Turmeric

Description

Turmeric is clearly identifiable by the bright yellow colour it gives cuisine. It is derived from a rhizomatous herbaceous perennial plant that belongs to the same group as ginger.

Turmeric was sometimes called Indian Saffron in Europe, although it has no link to saffron. The reason for this is that turmeric was frequently used as a cheaper alternative to pure saffron, the world’s most expensive spice.

Making Use of Tumeric

Dynamic Spize turmeric is already powdered, allowing you to quickly and easily add a dash of sunshine and flavour to your cuisine. Turmeric is commonly used in Sri Lankan, Indian, Bangladeshi, and Pakistani recipes to add a deep yellow colour to meals.

It is also found in canned beverages, baked goods, dairy products, ice cream, yoghurt, yellow cakes, orange juice, biscuits, popcorn, cereals, sauces, and other things.

Benefits for Your Health

• Boost Immunity System.
• Reduces the Risk of Liver Disease.
• Protects Against Type 2 Diabetes.
• Lead to Weight Loss.